New video · March 1, 2026
A hefeweizen with no wheat — and no gluten at all. Buckwheat, millet, and quinoa take on the hardest style in gluten-free brewing, built as a retirement gift for a Milwaukee firefighter. Did the banana and clove survive the swap? Press play.
Press play to watch here, or get the full story.
Everything in order, newest first — brew days and experiment series alike. Brewing is better when you test it, and every entry below has the tasting to prove it.
Series · December 2025 – January 2026 · 11 videos
Eleven brewers, one amber ale recipe, eleven different specialty malts — melanoidin, Red X, toffee malt, biscuit malt, even a gluten-free millet malt. Tasted back to back, it's a working flavor library for anyone who's ever wondered what that malt on the shop shelf actually does to a beer.
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Grain to Glass · December 13, 2025
The brew day that kicks off the 2025 malt experiment: two full pounds of Griffin gluten-free millet malt auditioning in an amber ale. It brings raisin and dark fruit nobody expected — and talks its way into a future gluten-free barley wine.
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Grain to Glass · May 25, 2025
The house Mexican lager, cloned with 100% gluten-free ingredients — millet, corn, and enzymes. Then the side-by-side twist: the gluten-free version won, and might just retire the original recipe for good. Full recipes included.
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Grain to Glass · February 9, 2025
The first-ever Grain to Glass: a proper malty Scottish Export on a 10-gallon Maris Otter grain bill, opening with a costume sketch about Tilt hydrometer aristocrats. The tasting verdict: a butter cookie with a little lemon zest.
Read the write-up →Series · June–December 2024 · 11 videos
Ten brewers across the country made the exact same American wheat beer — then each added strawberries at a different stage, from whole fruit in the boil to syrup in the keg. Reviewed side by side, they answer a question every fruit-beer brewer has: when you add the fruit changes everything.
Explore the series →Series · June–August 2024 · 2 videos
The one-offs: four beers deliberately cooked in 92-degree summer shipping with a data logger riding along to see if anyone could taste the difference — plus the video that started the whole channel.
Explore the series →The club behind the experiments
An online homebrew club with members from California to Germany. Members ship beers to each other, meet on Discord, and every year brew the same recipe with one variable changed — then review the results side by side. The 2024 fruit experiment and 2025 malt experiment on this site both came out of the club.
Hanging out on the Discord is free, and you don't need a YouTube channel to join in. Paid members get to participate in the experiments and beer swaps.
Official homebrew supply shop of the Brewtubers
Sponsor and official homebrew supply shop of the Brewtubers — the club behind the experiments on this channel. A family-owned homebrew supply store in Danvers, Massachusetts since 1972, with one of the biggest yeast selections around — order any malt they carry in any quantity, and orders placed before 11 a.m. ship the same day. Visit beer-wine.com and tell them the Brewtubers sent you in the order comment box.
